Thursday, October 6, 2016

5 Different Foods And Vegetables To Reduce Bad Cholesterol

A plant-based chemical known as resveratrol, found in the red grapes used to make red wine, has been shown to lower blood levels of LDL cholesterol. It also appears to protect against coronary artery disease, thanks to its antioxidant and anti-inflammatory properties. Furthermore, a glass of red wine with a meal can help prevent the constriction of blood vessels that can follow a fatty meal and lead to atherosclerosis and heart attack.
If you don't drink, don't start now: You can get resveratrol from red, black, and purple grapes outright, and from blueberries, cranberries, and even peanut butter. If you do drink, limit your consumption of red wine to one or two 5-ounce glasses a day.

1. Red Wine or Grapes: A Toast to Resveratrol 





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